Tonight for dinner? Chicken Corn Chowder, homemade! This is what I did, Big pot of water to boil chicken 3lbs. Emptied and strained the stock, cut up 8 strips of bacon and fried up. Added small onion, two celery stalks and two tablespoons garlic. cooked down,added half bag frozen potatoes, whole bag frozen corn, six cups milk, strained chicken stock, salt and pepper to taste. Cooked about 25 minutes, added back pulled chicken, cooked another five minutes or so. Added one can creamed corn, served with saltine crackers. SOOOO GOOOD!!!!
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