Chicken Piccata
Fresh lemon, capers, white wine, Romano and fresh herbs atop tender breaded chicken filets over spaghetti. Served with a side Insalata or a cup of soup.
It was cooked well, but I really didn't like the lemon flavor on it. I enjoyed Eric's "Baked Tortellini & Chicken Gratinati (Tri-color cheese tortellini with chicken, cream, ricotta, mozzarella and Romano, brick oven-baked and sprinkled with diced plum tomatoes.)" much more than my own dinner and ate more of his than mine.
At home more school work and now to bed.
Thanks for listening!